Corn Masa Flour

Corn masa flour is a type of corn flour made from dried corn kernels that have been cooked and treated with an alkali solution, a process called nixtamalization. This process makes the corn more nutritious and easier to digest. It is the primary ingredient in traditional Mexican foods like tortillas and tamales.

Masa flour is used as a binder and thickener in many food products. Its distinct corn flavor and texture make it ideal for snacks like tortilla chips, corn chips, and extruded snacks. It is also used in some frozen appetizers and ready-to-eat meals to provide structure and a traditional taste.

Corn masa flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some fiber. Regulatory bodies like JECFA and EFSA have evaluated corn-based ingredients. Evidence does not suggest adverse health effects from typical consumption of foods containing corn masa flour.