Corn Masa Flour
What is Corn Masa Flour?
Corn masa flour is a type of corn flour made from dried corn kernels that have been cooked and treated with an alkali solution, a process called nixtamalization. This process makes the corn more nutritious and easier to digest. It is the primary ingredient in traditional Mexican foods like tortillas and tamales.
Is Corn Masa Flour vegan?
Corn Masa Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Masa Flour gluten-free?
It does not contain gluten.
Is Corn Masa Flour a major allergen?
Corn is not one of the nine major allergens recognized by the FDA.
What is Corn Masa Flour used for?
Masa flour is used as a binder and thickener in many food products.
Is Corn Masa Flour safe?
Corn masa flour is generally recognized as safe (GRAS) by the FDA.
Why it's used
Masa flour is used as a binder and thickener in many food products. Its distinct corn flavor and texture make it ideal for snacks like tortilla chips, corn chips, and extruded snacks. It is also used in some frozen appetizers and ready-to-eat meals to provide structure and a traditional taste.
Health notes
Corn masa flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some fiber. Regulatory bodies like JECFA and EFSA have evaluated corn-based ingredients. Evidence does not suggest adverse health effects from typical consumption of foods containing corn masa flour.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Corn Masa Flour
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