Smoked Pork Neck Bones — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 270 calories. Per 100 g: 318 calories, 18.8 g protein, 27.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 66% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Smoked Pork Neck Bones?
Per 100 g of Smoked Pork Neck Bones there are 318 calories.
How much protein is in Smoked Pork Neck Bones?
Per 100 g of Smoked Pork Neck Bones there are 18.82 g protein.
How many carbohydrates are in Smoked Pork Neck Bones?
Per 100 g of Smoked Pork Neck Bones there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Pork Neck Bones?
Per 100 g of Smoked Pork Neck Bones there are 0.0 g sugars.
How much sodium (salt) is in Smoked Pork Neck Bones?
Per 100 g of Smoked Pork Neck Bones there are 1788.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Pork Neck Bones?
Per 100 g of Smoked Pork Neck Bones there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Pork Neck Bones?
The main ingredients in Smoked Pork Neck Bones are: Cured With Water, Salt, Sodium Nitrite.
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