Boneless Beef Ribeye Steak — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 180 calories. Per 100 g: 161 calories, 20.5 g protein, 8.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Fat/powder, Beef Flavor, Beef Ribeye, Gelatin Autolyzed Yeast Extract, Maltodextrin, Natural Flavors, Potassium Lactate, Salt, Sodium Diacetate, Soy & Wheat Protein, Soy Sauce Powder, Trisodium Phosphate, Water
Frequently asked questions
How many calories are in Boneless Beef Ribeye Steak?
Per 100 g of Boneless Beef Ribeye Steak there are 161 calories.
How much protein is in Boneless Beef Ribeye Steak?
Per 100 g of Boneless Beef Ribeye Steak there are 20.54 g protein.
How many carbohydrates are in Boneless Beef Ribeye Steak?
Per 100 g of Boneless Beef Ribeye Steak there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Boneless Beef Ribeye Steak?
Per 100 g of Boneless Beef Ribeye Steak there are 0.0 g sugars.
How much sodium (salt) is in Boneless Beef Ribeye Steak?
Per 100 g of Boneless Beef Ribeye Steak there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Boneless Beef Ribeye Steak?
Per 100 g of Boneless Beef Ribeye Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Boneless Beef Ribeye Steak?
The main ingredients in Boneless Beef Ribeye Steak are: Beef Fat/powder, Beef Flavor, Beef Ribeye, Gelatin Autolyzed Yeast Extract, Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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