CORVINO

Mozzarella — Nutrition Facts & Ingredients

UPC 8032484940550 Cheese Updated Sep 27, 2026

Per serving (4.5 oz, 125 g): 331 calories. Per 100 g: 265 calories, 17.8 g protein, 52 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 91% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 91% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 oz (125g)

Amount per servingCalories
331
% Daily Value*
Total Fat 65g 83%
Saturated Fat 18.2g 91%
Trans Fat 0.2g
Cholesterol 50mg 17%
Sodium 800mg 35%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Total Sugars 0.9g
Protein 22.2g
Calcium 310mg 24%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein17.8 g
Carbohydrates0.7 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.7g
Fat52 g
Saturated fat14.6 g
Trans fat0.1 g
Cholesterol40 mg
Sodium640 mg
Calcium248 mg
Iron0 mg
Vitamin A0 mcg

Where to buy

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Ingredients

Natural Whey Cultures, Pasteurized Buffalo's Milk, Rennet, Salt

Frequently asked questions

How many calories are in Mozzarella?

Per 100 g of Mozzarella there are 265 calories.

How much protein is in Mozzarella?

Per 100 g of Mozzarella there are 17.76 g protein.

How many carbohydrates are in Mozzarella?

Per 100 g of Mozzarella there are 0.72 g carbohydrates. Of which 0.72 g sugars.

How much sugar is in Mozzarella?

Per 100 g of Mozzarella there are 0.72 g sugars.

How much sodium (salt) is in Mozzarella?

Per 100 g of Mozzarella there are 640.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mozzarella?

Per 100 g of Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mozzarella?

The main ingredients in Mozzarella are: Natural Whey Cultures, Pasteurized Buffalo's Milk, Rennet, Salt.

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Level of processing

1
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4 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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