ASPEN RIDGE

Ribeye Steak — Nutrition Facts & Ingredients

UPC 76338859054 Manufacturer: JBS USA, LLC Other Meats Updated Sep 27, 2026

Per serving (4 oz, 112 g): 280 calories. Per 100 g: 250 calories, 18.8 g protein, 19.6 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories
280
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 10.0g 50%
Trans Fat --
Cholesterol 75.0mg 25%
Sodium 54.9mg 2%
Total Carbohydrate 0g 0%
Protein 21g
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Fat19.6 g
Saturated fat8.9 g
Cholesterol67 mg
Sodium49 mg
Iron1.6 mg

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Ingredients

Natural Beef

Frequently asked questions

How many calories are in Ribeye Steak?

Per 100 g of Ribeye Steak there are 250 calories.

How much protein is in Ribeye Steak?

Per 100 g of Ribeye Steak there are 18.75 g protein.

How many carbohydrates are in Ribeye Steak?

Per 100 g of Ribeye Steak there are 0.0 g carbohydrates.

How much sodium (salt) is in Ribeye Steak?

Per 100 g of Ribeye Steak there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ribeye Steak?

The main ingredients in Ribeye Steak are: Natural Beef.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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