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Dried Apricots — Nutrition Facts & Ingredients

UPC 8504730040944 Wholesome Snacks Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 241 calories. Per 100 g: 241 calories, 3 g protein, 1 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories

241

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat --

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 63g 23%

Dietary Fiber 7g 25%

Total Sugars 53g

Protein 3g

Calcium 60mg 5%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g

Protein3 g

Carbohydrates63 g

Sugars53 g

Dietary fiber7 g

Net carbs (carbohydrates minus fiber)56.0g

Fat1 g

Saturated fat0 g

Cholesterol0 mg

Sodium10 mg

Calcium60 mg

Iron2.7 mg

Vitamin A1080 mcg

Vitamin C1.2 mg

Where to buy

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Ingredients

Dried Apricots, Sulphure Dioxide

Frequently asked questions

How many calories are in Dried Apricots?

Per 100 g of Dried Apricots there are 241 calories.

How much protein is in Dried Apricots?

Per 100 g of Dried Apricots there are 3.0 g protein.

How many carbohydrates are in Dried Apricots?

Per 100 g of Dried Apricots there are 63.0 g carbohydrates. Of which 53.0 g sugars.

How much sugar is in Dried Apricots?

Per 100 g of Dried Apricots there are 53.0 g sugars.

How much sodium (salt) is in Dried Apricots?

Per 100 g of Dried Apricots there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dried Apricots?

Per 100 g of Dried Apricots there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dried Apricots?

The main ingredients in Dried Apricots are: Dried Apricots, Sulphure Dioxide.

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Level of processing

Minimally Processed

2 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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