Sulphure Dioxide
What is Sulphure Dioxide?
Sulfur dioxide is a gas that occurs naturally in small amounts but is often produced industrially. It is made by burning sulfur or by heating metal sulfides. It is commonly used in food as a preservative.
Is Sulphure Dioxide vegan?
Sulphure Dioxide is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sulphure Dioxide gluten-free?
It does not contain gluten.
Is Sulphure Dioxide a major allergen?
Sulfur dioxide is not derived from any of the 9 FDA major allergens.
What is Sulphure Dioxide used for?
Sulfur dioxide and sulfites are used in foods to prevent spoilage by inhibiting the growth of bacteria and mold.
Is Sulphure Dioxide safe?
Sulfur dioxide is approved by the FDA as a food additive, primarily as a preservative.
Why it's used
Sulfur dioxide and sulfites are used in foods to prevent spoilage by inhibiting the growth of bacteria and mold. They also act as antioxidants, helping to preserve color and flavor. They are often found in dried fruits, wine, and processed potatoes.
Health notes
Sulfur dioxide is approved by the FDA as a food additive, primarily as a preservative. Some individuals, particularly those with asthma, may be sensitive to sulfites and experience allergic-type reactions. Regulatory bodies like JECFA and EFSA have evaluated sulfites, and their use is permitted within specified limits. Evidence regarding widespread adverse effects in the general population at typical intake levels is mixed.
Allergen info
Sulfur dioxide is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Sulphure Dioxide
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.