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Low Fat Cultured Buttermilk — Nutrition Facts & Ingredients

UPC 70038665847 Manufacturer: Associated Wholesale Grocers, Inc. Milk Updated Sep 27, 2026

Calories
110per serving
Protein
3.3 gper 100 ml
Carbs
5.4 gper 100 ml
Fat
1.0 gper 100 ml

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Per serving (8 fl oz, 240 ml): 110 calories. Per 100 ml: 46 calories, 3.3 g protein, 1.0 g fat.

Label highlights:

Nutrition Facts

Serving size8 fl oz (240ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 379mg 16%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 8.0g
Vitamin D 1.0mcg 5%
Calcium 250mg 19%
Iron 0mg 0%
Potassium 281mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

46 calories in 100 ml
Protein3.3 g
Carbohydrates5.4 g
Sugars5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat1.0 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium158 mg
Calcium104 mg
Potassium117 mg
Iron0 mg
Vitamin A93.6 mcg
Vitamin D0.4 mcg

Where to buy Low Fat Cultured Buttermilk

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Frequently asked questions

How many calories are in Low Fat Cultured Buttermilk?

Per 100 g of Low Fat Cultured Buttermilk there are 46 calories.

How much protein is in Low Fat Cultured Buttermilk?

Per 100 g of Low Fat Cultured Buttermilk there are 3.33 g protein.

How many carbohydrates are in Low Fat Cultured Buttermilk?

Per 100 g of Low Fat Cultured Buttermilk there are 5.42 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Low Fat Cultured Buttermilk?

Per 100 g of Low Fat Cultured Buttermilk there are 5.0 g sugars.

How much sodium (salt) is in Low Fat Cultured Buttermilk?

Per 100 g of Low Fat Cultured Buttermilk there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low Fat Cultured Buttermilk?

Per 100 g of Low Fat Cultured Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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