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Luncheon Loaf — Nutrition Facts & Ingredients

UPC 70038325154 Manufacturer: Associated Wholesale Grocers, Inc. Canned Meat Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 10.7 g protein, 17.9 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 740mg 32%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 6.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein10.7 g
Carbohydrates5.4 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat17.9 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol89 mg
Sodium1321 mg
Calcium107 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Barley Malt Flour, Brown Sugar, Corn Syrup, Hydrolyzed Corn, Less Than 2% - Food Starch-modified, Mechanically Separated Chicken, Natural Flavorings, Pork, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Tripolyphosphate, Soy And Wheat Proteins, Soybean Oil, Sugar, Wheat

Frequently asked questions

How many calories are in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 232 calories.

How much protein is in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 10.71 g protein.

How many carbohydrates are in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 5.36 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 3.57 g sugars.

How much sodium (salt) is in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Luncheon Loaf?

Per 100 g of Luncheon Loaf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Luncheon Loaf?

The main ingredients in Luncheon Loaf are: Barley Malt Flour, Brown Sugar, Corn Syrup, Hydrolyzed Corn, Less Than 2% - Food Starch-modified.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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