Extra Broad Ribbon — Nutrition Facts & Ingredients
Per serving (1 1/2 cup, 56 g): 200 calories. Per 100 g: 357 calories, 14.3 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 1/2 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Egg White, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate
Frequently asked questions
How many calories are in Extra Broad Ribbon?
Per 100 g of Extra Broad Ribbon there are 357 calories.
How much protein is in Extra Broad Ribbon?
Per 100 g of Extra Broad Ribbon there are 14.29 g protein.
How many carbohydrates are in Extra Broad Ribbon?
Per 100 g of Extra Broad Ribbon there are 73.21 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Extra Broad Ribbon?
Per 100 g of Extra Broad Ribbon there are 1.79 g sugars.
How much sodium (salt) is in Extra Broad Ribbon?
Per 100 g of Extra Broad Ribbon there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Extra Broad Ribbon?
Per 100 g of Extra Broad Ribbon there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Extra Broad Ribbon?
The main ingredients in Extra Broad Ribbon are: Egg White, Ferrous Sulfate, Folic Acid, Iron, Niacin.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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