Whole Milk Ricotta Cheese — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 9.7 gper 100 g
- Carbs
- 3.2 gper 100 g
- Fat
- 12.9 gper 100 g
Where to buy
Per serving (1/4 cup, 62 g): 110 calories. Per 100 g: 177 calories, 9.7 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Milk Ricotta Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Whole Milk Ricotta Cheese?
Per 100 g of Whole Milk Ricotta Cheese there are 177 calories.
How much protein is in Whole Milk Ricotta Cheese?
Per 100 g of Whole Milk Ricotta Cheese there are 9.68 g protein.
How many carbohydrates are in Whole Milk Ricotta Cheese?
Per 100 g of Whole Milk Ricotta Cheese there are 3.23 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Whole Milk Ricotta Cheese?
Per 100 g of Whole Milk Ricotta Cheese there are 3.23 g sugars.
How much sodium (salt) is in Whole Milk Ricotta Cheese?
Per 100 g of Whole Milk Ricotta Cheese there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Milk Ricotta Cheese?
Per 100 g of Whole Milk Ricotta Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Milk Ricotta Cheese?
The main ingredients in Whole Milk Ricotta Cheese are: Pasteurized Milk, Salt, Vinegar.
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