Brie Soft Ripened Cheese, Brie — Nutrition Facts & Ingredients
Per serving (1 oz., 28 g): 90 calories. Per 100 g: 321 calories, 17.9 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz. (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Cultures, Microbial Rennet, Pasteurized Milk, Ripening Cultures, Salt
Frequently asked questions
How many calories are in Brie Soft Ripened Cheese, Brie?
Per 100 g of Brie Soft Ripened Cheese, Brie there are 321 calories.
How much protein is in Brie Soft Ripened Cheese, Brie?
Per 100 g of Brie Soft Ripened Cheese, Brie there are 17.86 g protein.
How many carbohydrates are in Brie Soft Ripened Cheese, Brie?
Per 100 g of Brie Soft Ripened Cheese, Brie there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Brie Soft Ripened Cheese, Brie?
Per 100 g of Brie Soft Ripened Cheese, Brie there are 0.0 g sugars.
How much sodium (salt) is in Brie Soft Ripened Cheese, Brie?
Per 100 g of Brie Soft Ripened Cheese, Brie there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brie Soft Ripened Cheese, Brie?
Per 100 g of Brie Soft Ripened Cheese, Brie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brie Soft Ripened Cheese, Brie?
The main ingredients in Brie Soft Ripened Cheese, Brie are: Bacterial Cultures, Microbial Rennet, Pasteurized Milk, Ripening Cultures, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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