Plant-Based Protein Chickpeas — Nutrition Facts & Ingredients
Per serving (1/4 cup, 50 g): 180 calories. Per 100 g: 360 calories, 20 g protein, 6 g fat.
Nutrition Facts
Serving size1/4 cup (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Plant-Based Protein Chickpeas?
Per 100 g of Plant-Based Protein Chickpeas there are 360 calories.
How much protein is in Plant-Based Protein Chickpeas?
Per 100 g of Plant-Based Protein Chickpeas there are 20.0 g protein.
How many carbohydrates are in Plant-Based Protein Chickpeas?
Per 100 g of Plant-Based Protein Chickpeas there are 62.0 g carbohydrates. Of which 12.0 g sugars.
How much sugar is in Plant-Based Protein Chickpeas?
Per 100 g of Plant-Based Protein Chickpeas there are 12.0 g sugars.
How much sodium (salt) is in Plant-Based Protein Chickpeas?
Per 100 g of Plant-Based Protein Chickpeas there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Protein Chickpeas?
Per 100 g of Plant-Based Protein Chickpeas there are 18.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Protein Chickpeas?
The main ingredients in Plant-Based Protein Chickpeas are: Organic Chickpeas.
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