Frozen Striped Pangasius Fillets — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 140 calories. Per 100 g: 125 calories, 17.9 g protein, 5.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Frozen Striped Pangasius Fillets?
Per 100 g of Frozen Striped Pangasius Fillets there are 125 calories.
How much protein is in Frozen Striped Pangasius Fillets?
Per 100 g of Frozen Striped Pangasius Fillets there are 17.86 g protein.
How many carbohydrates are in Frozen Striped Pangasius Fillets?
Per 100 g of Frozen Striped Pangasius Fillets there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Frozen Striped Pangasius Fillets?
Per 100 g of Frozen Striped Pangasius Fillets there are 0.0 g sugars.
How much sodium (salt) is in Frozen Striped Pangasius Fillets?
Per 100 g of Frozen Striped Pangasius Fillets there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Striped Pangasius Fillets?
Per 100 g of Frozen Striped Pangasius Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Striped Pangasius Fillets?
The main ingredients in Frozen Striped Pangasius Fillets are: Striped Pangasius.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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