WRIGLEY'S

Winterfresh Gum — Nutrition Facts & Ingredients

UPC 22000109996 Manufacturer: Mars, Inc. Candy Updated Sep 27, 2026

Per serving (1 stick (2.7g), 2.7 g): 10 calories. Per 100 g: 370 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 stick (2.7g) (2.7g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

370 calories in 100 g
Protein0 g
Carbohydrates74.1 g
Sugars74.1 g
Added sugars74.1 g
Fat0 g
Sodium0 mg

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Ingredients

Acesulfame K, Aspartame, BHT, Blue 1 Lake, Color, Corn Syrup, Dextrose, Glycerol, Gum Base, Natural And Artificial Flavors, Soy Lecithin, Sugar, To Maintain Freshness

Frequently asked questions

How many calories are in Winterfresh Gum?

Per 100 g of Winterfresh Gum there are 370 calories.

How much protein is in Winterfresh Gum?

Per 100 g of Winterfresh Gum there are 0.0 g protein.

How many carbohydrates are in Winterfresh Gum?

Per 100 g of Winterfresh Gum there are 74.07 g carbohydrates. Of which 74.07 g sugars.

How much sugar is in Winterfresh Gum?

Per 100 g of Winterfresh Gum there are 74.07 g sugars.

How much sodium (salt) is in Winterfresh Gum?

Per 100 g of Winterfresh Gum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Winterfresh Gum?

The main ingredients in Winterfresh Gum are: Acesulfame K, Aspartame, BHT, Blue 1 Lake, Color.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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