Mars, Inc.

Cool Berry Beta — Nutrition Facts & Ingredients

UPC 22000023094 Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 STICK, 2.4 g): 5 calories. Per 100 g: 208 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 STICK (2.4g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Sugars0 g
Added sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

Acesulfame K, BHA, Citric Acid, Coloring, Glycerol, Gum Base, Malic Acid, Maltitol Syrup, Mannitol, Natural And Artificial Flavors, Sorbitol, Soy Lecithin, Sucralose, To Maintain Freshness, Wheat

Frequently asked questions

How many calories are in Cool Berry Beta?

Per 100 g of Cool Berry Beta there are 208 calories.

How much protein is in Cool Berry Beta?

Per 100 g of Cool Berry Beta there are 0.0 g protein.

How many carbohydrates are in Cool Berry Beta?

Per 100 g of Cool Berry Beta there are 83.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cool Berry Beta?

Per 100 g of Cool Berry Beta there are 0.0 g sugars.

How much sodium (salt) is in Cool Berry Beta?

Per 100 g of Cool Berry Beta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cool Berry Beta?

The main ingredients in Cool Berry Beta are: Acesulfame K, BHA, Citric Acid, Coloring, Glycerol.

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Level of processing

5
Ultra-Processed
15 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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