BADIA

Everything Bagel Seasoning — Nutrition Facts & Ingredients

UPC 33844012441 Manufacturer: Badia Spices Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Everything Bagel Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 Tsp. (0.7g), 0.7 g): 5 calories. Per 100 g: 714 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 Tsp. (0.7g) (0.7g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 15.0mg 1%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium2143 mg

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Ingredients

Canola Oil, Garlic, Onion, Poppy Seeds, Salt, White And Black Sesame Seeds

Frequently asked questions

How many calories are in Everything Bagel Seasoning?

Per 100 g of Everything Bagel Seasoning there are 714 calories.

How much protein is in Everything Bagel Seasoning?

Per 100 g of Everything Bagel Seasoning there are 0.0 g protein.

How many carbohydrates are in Everything Bagel Seasoning?

Per 100 g of Everything Bagel Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Everything Bagel Seasoning?

Per 100 g of Everything Bagel Seasoning there are 2143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Everything Bagel Seasoning?

The main ingredients in Everything Bagel Seasoning are: Canola Oil, Garlic, Onion, Poppy Seeds, Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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