Classic Unsalted Borscht — Nutrition Facts & Ingredients
- Calories
- 81per serving
- Protein
- 0.4 gper 100 g
- Carbs
- 7.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 cup (269g), 269 g): 81 calories. Per 100 g: 30 calories, 0.4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (269g) (269g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Classic Unsalted Borscht
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Classic Unsalted Borscht?
Per 100 g of Classic Unsalted Borscht there are 30 calories.
How much protein is in Classic Unsalted Borscht?
Per 100 g of Classic Unsalted Borscht there are 0.37 g protein.
How many carbohydrates are in Classic Unsalted Borscht?
Per 100 g of Classic Unsalted Borscht there are 7.43 g carbohydrates. Of which 6.32 g sugars.
How much sugar is in Classic Unsalted Borscht?
Per 100 g of Classic Unsalted Borscht there are 6.32 g sugars.
How much sodium (salt) is in Classic Unsalted Borscht?
Per 100 g of Classic Unsalted Borscht there are 19.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Unsalted Borscht?
Per 100 g of Classic Unsalted Borscht there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Unsalted Borscht?
The main ingredients in Classic Unsalted Borscht are: Beets, Citric Acid, Sugar, Water.
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