Naturally Hardwood Smoked Bacon — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 35.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 35.3 gper 100 g
Where to buy
Per serving (2 skillet cooked slices (17g), 17 g): 80 calories. Per 100 g: 471 calories, 35.3 g protein, 35.3 g fat.
Nutrition Facts
Serving size2 skillet cooked slices (17g) (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Naturally Hardwood Smoked Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Naturally Hardwood Smoked Bacon?
Per 100 g of Naturally Hardwood Smoked Bacon there are 471 calories.
How much protein is in Naturally Hardwood Smoked Bacon?
Per 100 g of Naturally Hardwood Smoked Bacon there are 35.29 g protein.
How many carbohydrates are in Naturally Hardwood Smoked Bacon?
Per 100 g of Naturally Hardwood Smoked Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Naturally Hardwood Smoked Bacon?
Per 100 g of Naturally Hardwood Smoked Bacon there are 0.0 g sugars.
How much sodium (salt) is in Naturally Hardwood Smoked Bacon?
Per 100 g of Naturally Hardwood Smoked Bacon there are 1882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Naturally Hardwood Smoked Bacon?
The main ingredients in Naturally Hardwood Smoked Bacon are: Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates.
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