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Center Cut Original Bacon — Nutrition Facts & Ingredients

UPC 44700022689 Manufacturer: Kraft Heinz Foods Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Center Cut Original Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (13 g): 60 calories. Per 100 g: 462 calories, 38.5 g protein, 34.6 g fat.

Label highlights:

Nutrition Facts

Serving size13g

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol 14.9mg 5%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

462 calories in 100 g
Protein38.5 g
Carbohydrates0 g
Sugars0 g
Fat34.6 g
Saturated fat11.5 g
Cholesterol115 mg
Sodium1846 mg
Vitamin C46.2 mg

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Ingredients

Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Center Cut Original Bacon?

Per 100 g of Center Cut Original Bacon there are 462 calories.

How much protein is in Center Cut Original Bacon?

Per 100 g of Center Cut Original Bacon there are 38.46 g protein.

How many carbohydrates are in Center Cut Original Bacon?

Per 100 g of Center Cut Original Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Center Cut Original Bacon?

Per 100 g of Center Cut Original Bacon there are 0.0 g sugars.

How much sodium (salt) is in Center Cut Original Bacon?

Per 100 g of Center Cut Original Bacon there are 1846.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Center Cut Original Bacon?

The main ingredients in Center Cut Original Bacon are: Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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