Fully Cooked Thick Cut Bacon — Nutrition Facts & Ingredients
Per serving (2 slices (17g), 17 g): 70 calories. Per 100 g: 412 calories, 41.2 g protein, 29.4 g fat.
Nutrition Facts
Serving size2 slices (17g) (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Fully Cooked Thick Cut Bacon?
Per 100 g of Fully Cooked Thick Cut Bacon there are 412 calories.
How much protein is in Fully Cooked Thick Cut Bacon?
Per 100 g of Fully Cooked Thick Cut Bacon there are 41.18 g protein.
How many carbohydrates are in Fully Cooked Thick Cut Bacon?
Per 100 g of Fully Cooked Thick Cut Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fully Cooked Thick Cut Bacon?
Per 100 g of Fully Cooked Thick Cut Bacon there are 0.0 g sugars.
How much sodium (salt) is in Fully Cooked Thick Cut Bacon?
Per 100 g of Fully Cooked Thick Cut Bacon there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fully Cooked Thick Cut Bacon?
The main ingredients in Fully Cooked Thick Cut Bacon are: Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate.
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