Traditional Polish Seasoned, Cured Minced Pork & Skin — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 17.9 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Polish Seasoned, Cured Minced Pork & Skin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Curing, Natural Black Pepper Ground Garlic, Pimento, Pork Meat, Pork Skin, Salt, Sodium L-ascorbate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Traditional Polish Seasoned, Cured Minced Pork & Skin?
Per 100 g of Traditional Polish Seasoned, Cured Minced Pork & Skin there are 268 calories.
How much protein is in Traditional Polish Seasoned, Cured Minced Pork & Skin?
Per 100 g of Traditional Polish Seasoned, Cured Minced Pork & Skin there are 17.86 g protein.
How many carbohydrates are in Traditional Polish Seasoned, Cured Minced Pork & Skin?
Per 100 g of Traditional Polish Seasoned, Cured Minced Pork & Skin there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Polish Seasoned, Cured Minced Pork & Skin?
Per 100 g of Traditional Polish Seasoned, Cured Minced Pork & Skin there are 0.0 g sugars.
How much sodium (salt) is in Traditional Polish Seasoned, Cured Minced Pork & Skin?
Per 100 g of Traditional Polish Seasoned, Cured Minced Pork & Skin there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Polish Seasoned, Cured Minced Pork & Skin?
Per 100 g of Traditional Polish Seasoned, Cured Minced Pork & Skin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Polish Seasoned, Cured Minced Pork & Skin?
The main ingredients in Traditional Polish Seasoned, Cured Minced Pork & Skin are: Curing, Natural Black Pepper Ground Garlic, Pimento, Pork Meat, Pork Skin.
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