SHREE GANESH

Vadapav Masala — Nutrition Facts & Ingredients

UPC 8906005722171 Herbs & Spices Updated Sep 27, 2026

Per 100 g, Vadapav Masala has 12 g protein and 14 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
--
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat --
Cholesterol 0mg 0%
Sodium 7000mg 304%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein12 g
Carbohydrates24 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.0g
Fat14 g
Saturated fat2 g
Cholesterol0 mg
Sodium7000 mg

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Ingredients

Chilli Powder, Citric Acid, Edible Oil, Garlic, Iodised Salt

Frequently asked questions

How much protein is in Vadapav Masala?

Per 100 g of Vadapav Masala there are 12.0 g protein.

How many carbohydrates are in Vadapav Masala?

Per 100 g of Vadapav Masala there are 24.0 g carbohydrates.

How much sodium (salt) is in Vadapav Masala?

Per 100 g of Vadapav Masala there are 7000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vadapav Masala?

Per 100 g of Vadapav Masala there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vadapav Masala?

The main ingredients in Vadapav Masala are: Chilli Powder, Citric Acid, Edible Oil, Garlic, Iodised Salt.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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