Strawberry Syrup, Strawberry — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 0 gper 100 ml
- Carbs
- 68.3 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1/4 cup (60 mL), 60 ml): 170 calories. Per 100 ml: 283 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (60 mL) (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Strawberry Syrup, Strawberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Juice Concentrate, Citric Acid, Clarified Lemon And Elderberry Juice Concentrates, Grape Skin Extract, Invert Sugar, Natural Flavors, Pear Juice Concentrate, Strawberry Juice From Concentrate, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Strawberry Syrup, Strawberry?
Per 100 g of Strawberry Syrup, Strawberry there are 283 calories.
How much protein is in Strawberry Syrup, Strawberry?
Per 100 g of Strawberry Syrup, Strawberry there are 0.0 g protein.
How many carbohydrates are in Strawberry Syrup, Strawberry?
Per 100 g of Strawberry Syrup, Strawberry there are 68.33 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Strawberry Syrup, Strawberry?
Per 100 g of Strawberry Syrup, Strawberry there are 66.67 g sugars.
How much sodium (salt) is in Strawberry Syrup, Strawberry?
Per 100 g of Strawberry Syrup, Strawberry there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Strawberry Syrup, Strawberry?
The main ingredients in Strawberry Syrup, Strawberry are: Apple Juice Concentrate, Citric Acid, Clarified Lemon And Elderberry Juice Concentrates, Grape Skin Extract, Invert Sugar.
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Level of processing
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Nutrition breakdown
Macronutrients
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