ANGOSTURA

Orange Bitters, Orange — Nutrition Facts & Ingredients

UPC 75496331143 Manufacturer: Angostura Int'L Ltd/usa Div. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 Teaspoon (2.5ml), 2.5 ml): 5 calories. Per 100 ml: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 Teaspoon (2.5ml) (2.5ml)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

200 calories in 100 ml

Protein0 g

Carbohydrates0 g

Fat0 g

Sodium0 mg

Where to buy

Search on Amazon for Orange Bitters, Orange

Prices and availability are set by the retailer.

Ingredients

Alcohol, Beta Carotene, Glycerine, Natural Flavors, Natural Orange Spice Flavor, Water

Frequently asked questions

How many calories are in Orange Bitters, Orange?

Per 100 g of Orange Bitters, Orange there are 200 calories.

How much protein is in Orange Bitters, Orange?

Per 100 g of Orange Bitters, Orange there are 0.0 g protein.

How many carbohydrates are in Orange Bitters, Orange?

Per 100 g of Orange Bitters, Orange there are 0.0 g carbohydrates.

How much sodium (salt) is in Orange Bitters, Orange?

Per 100 g of Orange Bitters, Orange there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Orange Bitters, Orange?

The main ingredients in Orange Bitters, Orange are: Alcohol, Beta Carotene, Glycerine, Natural Flavors, Natural Orange Spice Flavor.

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Level of processing

Processed

6 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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