Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup
- Calories
- 150per serving
- Protein
- 15.6 gper 100 g
- Carbs
- 4.4 gper 100 g
- Fat
- 28.9 gper 100 g
Where to buy
Per serving (2 links (45g) Per Serving, 45 g): 150 calories. Per 100 g: 333 calories, 15.6 g protein, 28.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 links (45g) Per Serving (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
BHA, Citric Acid, Corn Syrup, Dextrose, Maltodextrin, Maple Syrup, Monosodium Glutamate, Natural And Artificial Flavors, Pork, Propyl Gallate, Salt, Sodium Diacetate, Sodium Phosphate, Spice, Sugar, The Following: Potassium Lactate, Water
Frequently asked questions
How many calories are in Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup?
Per 100 g of Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup there are 333 calories.
How much protein is in Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup?
Per 100 g of Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup there are 15.56 g protein.
How many carbohydrates are in Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup?
Per 100 g of Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup there are 4.44 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup?
Per 100 g of Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup there are 2.22 g sugars.
How much sodium (salt) is in Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup?
Per 100 g of Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup there are 1022.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup?
The main ingredients in Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup are: BHA, Citric Acid, Corn Syrup, Dextrose, Maltodextrin.
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