HEINEN'S

Black Sliced Olives, Black — Nutrition Facts & Ingredients

UPC 20601403390 Manufacturer: Rafael Padilla & Cia S. En C. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
6.2 gper 100 g
Fat
9.4 gper 100 g

Where to buy

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Per serving (2 Tbsp, 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Protein 0g
Iron 0.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat9.4 g
Sodium781 mg
Iron1.9 mg

Where to buy Black Sliced Olives, Black

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ferrous Gluconate, Olives, Sea Salt, To Stabilize Color, Water

Frequently asked questions

How many calories are in Black Sliced Olives, Black?

Per 100 g of Black Sliced Olives, Black there are 94 calories.

How much protein is in Black Sliced Olives, Black?

Per 100 g of Black Sliced Olives, Black there are 0.0 g protein.

How many carbohydrates are in Black Sliced Olives, Black?

Per 100 g of Black Sliced Olives, Black there are 6.25 g carbohydrates.

How much sodium (salt) is in Black Sliced Olives, Black?

Per 100 g of Black Sliced Olives, Black there are 781.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Sliced Olives, Black?

The main ingredients in Black Sliced Olives, Black are: Ferrous Gluconate, Olives, Sea Salt, To Stabilize Color, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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