Hand-Selected Fondue Blend — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 85 g): 350 calories. Per 100 g: 412 calories, 28.2 g protein, 34.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 90% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Arrowroot Flour, Bacterial Culture, Cultured Pasteurized Milk, Enzymes, Non-pasteurized Milk, Rennet, Salt
Frequently asked questions
How many calories are in Hand-Selected Fondue Blend?
Per 100 g of Hand-Selected Fondue Blend there are 412 calories.
How much protein is in Hand-Selected Fondue Blend?
Per 100 g of Hand-Selected Fondue Blend there are 28.24 g protein.
How many carbohydrates are in Hand-Selected Fondue Blend?
Per 100 g of Hand-Selected Fondue Blend there are 2.35 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hand-Selected Fondue Blend?
Per 100 g of Hand-Selected Fondue Blend there are 0.0 g sugars.
How much sodium (salt) is in Hand-Selected Fondue Blend?
Per 100 g of Hand-Selected Fondue Blend there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hand-Selected Fondue Blend?
Per 100 g of Hand-Selected Fondue Blend there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hand-Selected Fondue Blend?
The main ingredients in Hand-Selected Fondue Blend are: Arrowroot Flour, Bacterial Culture, Cultured Pasteurized Milk, Enzymes, Non-pasteurized Milk.
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