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Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables

UPC 21130092963 Manufacturer: Safeway, Inc. Frozen Vegetables Updated Sep 27, 2026

Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables
Photo: Open Food Facts contributors, CC BY-SA 3.0
Protein
2.5 gper 100 g
Carbs
10 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables has 2.5 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 cup (80g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.8mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 2g
Vitamin D 0mcg 0%
Calcium 30.4mg 2%
Iron 1mg 6%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein2.5 g
Carbohydrates10 g
Sugars3.8 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)7.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium31 mg
Calcium38 mg
Potassium212 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts

Frequently asked questions

How much protein is in Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables?

Per 100 g of Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables there are 2.5 g protein.

How many carbohydrates are in Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables?

Per 100 g of Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables there are 10.0 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables?

Per 100 g of Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables there are 3.75 g sugars.

How much sodium (salt) is in Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables?

Per 100 g of Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables?

Per 100 g of Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables?

The main ingredients in Asian-Style Vegetables Steams In Bag Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Asian-Style Vegetables are: Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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