KRAFT

Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella — Nutrition Facts & Ingredients

UPC 2119702 Manufacturer: Kraft Heinz Foods Company Cheese Updated Sep 27, 2026

Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
25 gper 100 g
Carbs
3.6 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (about 1 inch cube, 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving sizeabout 1 inch cube (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 160mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat21.4 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium571 mg
Calcium536 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Cheese Culture, Enzymes, Natamycin, Pasteurized Part-skim Milk, Salt

Frequently asked questions

How many calories are in Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella?

Per 100 g of Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella there are 286 calories.

How much protein is in Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella?

Per 100 g of Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella there are 25.0 g protein.

How many carbohydrates are in Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella?

Per 100 g of Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella?

Per 100 g of Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella there are 0.0 g sugars.

How much sodium (salt) is in Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella?

Per 100 g of Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella?

Per 100 g of Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella?

The main ingredients in Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella are: A Natural Mold Inhibitor, Cheese Culture, Enzymes, Natamycin, Pasteurized Part-skim Milk.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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