Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 16.1 gper 100 g
- Carbs
- 2.5 gper 100 g
- Fat
- 18.5 gper 100 g
Where to buy
Per serving (1 Link, 81 g): 200 calories. Per 100 g: 247 calories, 16.1 g protein, 18.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Link (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bison, Celery Powder, Cherry Powder, Cultured Celery Powder, Cultured Dextrose, Hatch Peppers, Mustard, Pork, Salt, Sea Salt, Spices, Sugar, Water
Frequently asked questions
How many calories are in Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper?
Per 100 g of Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper there are 247 calories.
How much protein is in Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper?
Per 100 g of Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper there are 16.05 g protein.
How many carbohydrates are in Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper?
Per 100 g of Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper there are 2.47 g carbohydrates. Of which 1.23 g sugars.
How much sugar is in Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper?
Per 100 g of Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper there are 1.23 g sugars.
How much sodium (salt) is in Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper?
Per 100 g of Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper?
Per 100 g of Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper?
The main ingredients in Hatch Pepper Pork & Bison Smoked Sausage, Hatch Pepper are: Bison, Celery Powder, Cherry Powder, Cultured Celery Powder, Cultured Dextrose.
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