Bison
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What it is
Bison is a large mammal native to North America, often raised for its meat. The meat is processed from farmed or wild bison, similar to how beef is prepared for human consumption. It is recognized for being a lean red meat.
Why it's used
Bison meat is used in packaged foods primarily as a source of protein, flavor, and texture. It is commonly found in products such as sausages, hotdogs, snack bars, and other meat-based meals. Its distinct taste and nutritional profile make it a popular alternative to other red meats.
Health notes
Bison meat is considered a whole food ingredient and is not regulated as a food additive by the FDA. It is a good source of protein, iron, and B vitamins. The International Agency for Research on Cancer (IARC) classifies the consumption of red meat, including bison, as "probably carcinogenic to humans" (Group 2A) based on limited evidence. However, the broader health effects of red meat consumption are complex and continue to be studied.
Allergen info
Bison is not considered one of the nine major food allergens identified by the FDA. Not a major allergen.
Products containing Bison
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Pearson Ranch Elk & Bison Jerky, LLC
Beef Added Jerky, Buffalo
321kcal
39.3Protein
14.3Fat
3.6Carbs
The Kroger Co.
Bison Tenderloin Steak, Bison
High in cholesterol — 27% DV per serving
106kcal
21.2Protein
2.6Fat
0Carbs
Golden Bison Co., LLC
High Plains Bison, Hickory Smoked Bison Sausage
High in sodium — 29% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 20% DV per serving
308kcal
16.5Protein
26.4Fat
2.2Carbs