KIKKOMAN

Tempura Batter Milk — Nutrition Facts & Ingredients

UPC 41390050220 Manufacturer: Kikkoman Sales USA, Inc. Bread & Muffin Mixes Updated Sep 27, 2026

Tempura Batter Milk
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 cup, 30 g): 110 calories. Per 100 g: 367 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75mg 3%
Total Carbohydrate 25.0g 9%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein3.3 g
Carbohydrates83.3 g
Fat0 g
Sodium250 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Corn Starch, Leavening, Sodium Acid Pyrophosphate, Wheat Flour

Frequently asked questions

How many calories are in Tempura Batter Milk?

Per 100 g of Tempura Batter Milk there are 367 calories.

How much protein is in Tempura Batter Milk?

Per 100 g of Tempura Batter Milk there are 3.33 g protein.

How many carbohydrates are in Tempura Batter Milk?

Per 100 g of Tempura Batter Milk there are 83.33 g carbohydrates.

How much sodium (salt) is in Tempura Batter Milk?

Per 100 g of Tempura Batter Milk there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tempura Batter Milk?

The main ingredients in Tempura Batter Milk are: Baking Soda, Corn Starch, Leavening, Sodium Acid Pyrophosphate, Wheat Flour.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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