KARTOFFELLAND

Knodel Bayrisch — Nutrition Facts & Ingredients

UPC 873922711677 Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (1 DUMPING, 28 g): 80 calories. Per 100 g: 286 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 DUMPING (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 21g 8%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein3.6 g
Carbohydrates75 g
Sugars0 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)67.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1107 mg
Calcium0 mg
Iron7.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Colors, Dehydrated Potatoes, Emulsifier, Iodlzed Salt, Mono- And Diglyceridee Of Fatty Acids, Potato Starch, Potato Starch Modified, Preservative, Riboflavin, Sodium Metablsulfite, Tumeric

Frequently asked questions

How many calories are in Knodel Bayrisch?

Per 100 g of Knodel Bayrisch there are 286 calories.

How much protein is in Knodel Bayrisch?

Per 100 g of Knodel Bayrisch there are 3.57 g protein.

How many carbohydrates are in Knodel Bayrisch?

Per 100 g of Knodel Bayrisch there are 75.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Knodel Bayrisch?

Per 100 g of Knodel Bayrisch there are 0.0 g sugars.

How much sodium (salt) is in Knodel Bayrisch?

Per 100 g of Knodel Bayrisch there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Knodel Bayrisch?

Per 100 g of Knodel Bayrisch there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Knodel Bayrisch?

The main ingredients in Knodel Bayrisch are: Artificial Flavors, Colors, Dehydrated Potatoes, Emulsifier, Iodlzed Salt.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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