Crumbled Bread Coating — Nutrition Facts & Ingredients
Per serving (4 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 10 g protein, 0 g fat.
Nutrition Facts
Serving size4 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Folic Acid, Glucose, Niacin, Nutrients:iron, Salt, Vit B1, Vit B2, Wheat Flour
Frequently asked questions
How many calories are in Crumbled Bread Coating?
Per 100 g of Crumbled Bread Coating there are 333 calories.
How much protein is in Crumbled Bread Coating?
Per 100 g of Crumbled Bread Coating there are 10.0 g protein.
How many carbohydrates are in Crumbled Bread Coating?
Per 100 g of Crumbled Bread Coating there are 73.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crumbled Bread Coating?
Per 100 g of Crumbled Bread Coating there are 0.0 g sugars.
How much sodium (salt) is in Crumbled Bread Coating?
Per 100 g of Crumbled Bread Coating there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crumbled Bread Coating?
Per 100 g of Crumbled Bread Coating there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crumbled Bread Coating?
The main ingredients in Crumbled Bread Coating are: Folic Acid, Glucose, Niacin, Nutrients:iron, Salt.
Reviews
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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