VE WONG CORPORATION

Ve Wong, Fried Gluten — Nutrition Facts & Ingredients

UPC 4710008411123 Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 42 calories. Per 100 g: 140 calories, 6.7 g protein, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
42
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 191mg 8%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein6.7 g
Carbohydrates13.3 g
Sugars10 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.3g
Fat6.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium637 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Monosodium L-glutamate, Salt, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Water, Wheat, Wheat Gluten

Frequently asked questions

How many calories are in Ve Wong, Fried Gluten?

Per 100 g of Ve Wong, Fried Gluten there are 140 calories.

How much protein is in Ve Wong, Fried Gluten?

Per 100 g of Ve Wong, Fried Gluten there are 6.67 g protein.

How many carbohydrates are in Ve Wong, Fried Gluten?

Per 100 g of Ve Wong, Fried Gluten there are 13.33 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Ve Wong, Fried Gluten?

Per 100 g of Ve Wong, Fried Gluten there are 10.0 g sugars.

How much sodium (salt) is in Ve Wong, Fried Gluten?

Per 100 g of Ve Wong, Fried Gluten there are 637.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ve Wong, Fried Gluten?

Per 100 g of Ve Wong, Fried Gluten there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ve Wong, Fried Gluten?

The main ingredients in Ve Wong, Fried Gluten are: Monosodium L-glutamate, Salt, Soy Sauce, Soybean Oil, Soybeans.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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