KIKKOMAN

Traditionally Brewed Soy Sauce — Nutrition Facts & Ingredients

UPC 4139946 Manufacturer: Kikkoman Sales USA, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Traditionally Brewed Soy Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
10per serving
Protein
13.3 gper 100 ml
Carbs
6.7 gper 100 ml
Fat
0 gper 100 ml

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Per serving (1 Tbsp, 15 ml): 10 calories. Per 100 ml: 67 calories, 13.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 920mg 40%
Total Carbohydrate 1g 0%
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein13.3 g
Carbohydrates6.7 g
Fat0 g
Sodium6133 mg

Where to buy Traditionally Brewed Soy Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Less Than 1/10 Of 1, Salt, Sodium Benzoate, Soybeans, Water, Wheat

Frequently asked questions

How many calories are in Traditionally Brewed Soy Sauce?

Per 100 g of Traditionally Brewed Soy Sauce there are 67 calories.

How much protein is in Traditionally Brewed Soy Sauce?

Per 100 g of Traditionally Brewed Soy Sauce there are 13.33 g protein.

How many carbohydrates are in Traditionally Brewed Soy Sauce?

Per 100 g of Traditionally Brewed Soy Sauce there are 6.67 g carbohydrates.

How much sodium (salt) is in Traditionally Brewed Soy Sauce?

Per 100 g of Traditionally Brewed Soy Sauce there are 6133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Traditionally Brewed Soy Sauce?

The main ingredients in Traditionally Brewed Soy Sauce are: Less Than 1/10 Of 1, Salt, Sodium Benzoate, Soybeans, Water.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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