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Pickled Hot Peppers — Nutrition Facts & Ingredients

UPC 710069032903 Manufacturer: Cachere Distributing Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 peppers / 28g, 28 g): 10 calories. Per 100 g: 36 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 peppers / 28g (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 425mg 18%
Total Carbohydrate 2.0g 1%
Protein --
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Carbohydrates7.1 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1518 mg
Iron1.3 mg

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Ingredients

Acetic Acid, Citric Acid, Hot Green Peppers, Preservative, Salt, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 36 calories.

How many carbohydrates are in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 7.14 g carbohydrates.

How much sodium (salt) is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 1518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Hot Peppers?

The main ingredients in Pickled Hot Peppers are: Acetic Acid, Citric Acid, Hot Green Peppers, Preservative, Salt.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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