LA PREFERIDA

Hot Sport Peppers, Hot — Nutrition Facts & Ingredients

UPC 71524127856 Manufacturer: La Preferida Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
2per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 Peppers, 5 g): 2 calories. Per 100 g: 40 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Peppers (5g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium3000 mg

Where to buy Hot Sport Peppers, Hot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Calcium Chloride, Less Than 1/10 Of 1% Sodium Bisulfite, Salt, Sport Peppers, Vinegar, Water

Frequently asked questions

How many calories are in Hot Sport Peppers, Hot?

Per 100 g of Hot Sport Peppers, Hot there are 40 calories.

How much protein is in Hot Sport Peppers, Hot?

Per 100 g of Hot Sport Peppers, Hot there are 0.0 g protein.

How many carbohydrates are in Hot Sport Peppers, Hot?

Per 100 g of Hot Sport Peppers, Hot there are 0.0 g carbohydrates.

How much sodium (salt) is in Hot Sport Peppers, Hot?

Per 100 g of Hot Sport Peppers, Hot there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Sport Peppers, Hot?

The main ingredients in Hot Sport Peppers, Hot are: And Calcium Chloride, Less Than 1/10 Of 1% Sodium Bisulfite, Salt, Sport Peppers, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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