And Calcium Chloride
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What it is
Calcium chloride is a salt made from calcium and chlorine. It is naturally found in minerals and seawater. It can be produced industrially by reacting limestone with hydrochloric acid.
Why it's used
Manufacturers use calcium chloride as a firming agent, especially in canned fruits and vegetables, to help them keep their shape. It is also used in cheesemaking to help coagulate milk proteins and in brewing to add minerals to water.
Health notes
Calcium chloride is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of calcium and chloride, which are essential nutrients. International bodies like JECFA have evaluated it. At typical food levels, it is not associated with adverse health effects.
Allergen info
Calcium chloride is not a major allergen and does not contain gluten. It is not derived from any of the nine major allergens.
Products containing And Calcium Chloride
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Don Miguel Mexican Foods, Inc.
Burrito, Burrito
High in sodium — 42% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 90% DV per serving
268kcal
11.1Protein
13.1Fat
26.8Carbs
Finlay Extracts & Ingredients USA, Inc.
Roundy's, Select, Con Queso Salsa
150kcal
0Protein
11.7Fat
10Carbs
Emmi Roth USA, Inc.
Havarti Cheese, Peppadew
High in saturated fat — 30% DV per serving
393kcal
21.4Protein
35.7Fat
0Carbs
McCall Farms Inc
Freshlike, Mixed Vegetables
38kcal
1.7Protein
0.4Fat
7.5Carbs
Copperleaf Gourmet Foods Inc.
Gourmet Bruschetta, Tomato Artichoke
62kcal
3.1Protein
3.1Fat
6.2Carbs