Dressing, Coleslaw — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 0 g protein, 43.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Celery Seed, Dried Torula Yeast, Egg Yolks, Garlic, Natural Flavors, Onion, Salt, Soybean Oil, Spice, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Dressing, Coleslaw?
Per 100 g of Dressing, Coleslaw there are 467 calories.
How much protein is in Dressing, Coleslaw?
Per 100 g of Dressing, Coleslaw there are 0.0 g protein.
How many carbohydrates are in Dressing, Coleslaw?
Per 100 g of Dressing, Coleslaw there are 23.33 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Dressing, Coleslaw?
Per 100 g of Dressing, Coleslaw there are 23.33 g sugars.
How much sodium (salt) is in Dressing, Coleslaw?
Per 100 g of Dressing, Coleslaw there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dressing, Coleslaw?
Per 100 g of Dressing, Coleslaw there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dressing, Coleslaw?
The main ingredients in Dressing, Coleslaw are: Apple Cider Vinegar, Celery Seed, Dried Torula Yeast, Egg Yolks, Garlic.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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