LA MORENA

Pickled Jalapeo Peppers — Nutrition Facts & Ingredients

UPC 727452000135 Manufacturer: Productos Alimenticios La Morena S.A. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pickled Jalapeo Peppers
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
5per serving
Protein
0 gper 100 g
Carbs
4.3 gper 100 g
Fat
0 gper 100 g

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Per serving (23 g): 5 calories. Per 100 g: 22 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size23g

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 360mg 16%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

22 calories in 100 g
Protein0 g
Carbohydrates4.3 g
Fat0 g
Sodium1565 mg

Where to buy Pickled Jalapeo Peppers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Garlic, Iodized Salt, Jalapeo Peppers, Onions, Soybean Oil, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Jalapeo Peppers?

Per 100 g of Pickled Jalapeo Peppers there are 22 calories.

How much protein is in Pickled Jalapeo Peppers?

Per 100 g of Pickled Jalapeo Peppers there are 0.0 g protein.

How many carbohydrates are in Pickled Jalapeo Peppers?

Per 100 g of Pickled Jalapeo Peppers there are 4.35 g carbohydrates.

How much sodium (salt) is in Pickled Jalapeo Peppers?

Per 100 g of Pickled Jalapeo Peppers there are 1565.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Jalapeo Peppers?

The main ingredients in Pickled Jalapeo Peppers are: Carrots, Garlic, Iodized Salt, Jalapeo Peppers, Onions.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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