Large Whole Green Olives — Nutrition Facts & Ingredients
- Calories
- 18per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 11.3 gper 100 g
Where to buy
Per serving (15 g): 18 calories. Per 100 g: 120 calories, 0 g protein, 11.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size15g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Large Whole Green Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Acids, Citric Acid, Flavoring, Garlic, Olives, Salt, Water
Frequently asked questions
How many calories are in Large Whole Green Olives?
Per 100 g of Large Whole Green Olives there are 120 calories.
How much protein is in Large Whole Green Olives?
Per 100 g of Large Whole Green Olives there are 0.0 g protein.
How many carbohydrates are in Large Whole Green Olives?
Per 100 g of Large Whole Green Olives there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Large Whole Green Olives?
Per 100 g of Large Whole Green Olives there are 0.0 g sugars.
How much sodium (salt) is in Large Whole Green Olives?
Per 100 g of Large Whole Green Olives there are 960.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Large Whole Green Olives?
Per 100 g of Large Whole Green Olives there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Large Whole Green Olives?
The main ingredients in Large Whole Green Olives are: Acetic Acid, Acids, Citric Acid, Flavoring, Garlic.
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