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Pickled Hot Peppers — Nutrition Facts & Ingredients

UPC 730127100092 Manufacturer: Shai Food Products Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 peppers (28g), 28 g): 13 calories. Per 100 g: 46 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 23% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)
Added sugars: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 peppers (28g) (28g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 532mg 23%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 10.0g Added Sugars 20%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

46 calories in 100 g

Protein0 g

Carbohydrates0 g

Sugars0 g

Added sugars35.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1900 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Acids, Green Hot Peppers, Salt, Water

Frequently asked questions

How many calories are in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 46 calories.

How much protein is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 0.0 g protein.

How many carbohydrates are in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 0.0 g sugars.

How much sodium (salt) is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 1900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Hot Peppers?

Per 100 g of Pickled Hot Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Hot Peppers?

The main ingredients in Pickled Hot Peppers are: Acetic Acid, Acids, Green Hot Peppers, Salt, Water.

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Level of processing

Minimally Processed

5 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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