HANK SAUCE

Cilanktro Hot Sauce — Nutrition Facts & Ingredients

UPC 850484005011 Manufacturer: Hank Sauce, LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Cilanktro Hot Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5ml

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1900 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Aged Peppers, Cilantro, Distilled Vinegar, Garlic, Hank Base, Salt, Salted Butter, Sweet Cream, Wine, Xanthan Gum

Frequently asked questions

How many calories are in Cilanktro Hot Sauce?

Per 100 g of Cilanktro Hot Sauce there are 0 calories.

How much protein is in Cilanktro Hot Sauce?

Per 100 g of Cilanktro Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Cilanktro Hot Sauce?

Per 100 g of Cilanktro Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Cilanktro Hot Sauce?

Per 100 g of Cilanktro Hot Sauce there are 1900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cilanktro Hot Sauce?

The main ingredients in Cilanktro Hot Sauce are: Aged Peppers, Cilantro, Distilled Vinegar, Garlic, Hank Base.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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