Broad Bean — Nutrition Facts & Ingredients
Per serving (0.25 cup, 41 g): 140 calories. Per 100 g: 341 calories, 19.5 g protein, 1.2 g fat.
Nutrition Facts
Serving size0.25 cup (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Broad Bean?
Per 100 g of Broad Bean there are 341 calories.
How much protein is in Broad Bean?
Per 100 g of Broad Bean there are 19.51 g protein.
How many carbohydrates are in Broad Bean?
Per 100 g of Broad Bean there are 63.41 g carbohydrates. Of which 2.44 g sugars.
How much sugar is in Broad Bean?
Per 100 g of Broad Bean there are 2.44 g sugars.
How much sodium (salt) is in Broad Bean?
Per 100 g of Broad Bean there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Broad Bean?
Per 100 g of Broad Bean there are 14.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Broad Bean?
The main ingredients in Broad Bean are: Broad Beans.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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