Toasted Hazelnut Uganda Single Origin Chocolate — Nutrition Facts & Ingredients
Per serving (1/3 bar (25g), 25 g): 160 calories. Per 100 g: 640 calories, 12 g protein, 48 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 bar (25g) (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Toasted Hazelnut Uganda Single Origin Chocolate
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Cocoa Beans, Cocoa Butter, Hazelnut Nibs, Hazelnut Paste, Sea Salt, Vanilla Extract
Frequently asked questions
How many calories are in Toasted Hazelnut Uganda Single Origin Chocolate?
Per 100 g of Toasted Hazelnut Uganda Single Origin Chocolate there are 640 calories.
How much protein is in Toasted Hazelnut Uganda Single Origin Chocolate?
Per 100 g of Toasted Hazelnut Uganda Single Origin Chocolate there are 12.0 g protein.
How many carbohydrates are in Toasted Hazelnut Uganda Single Origin Chocolate?
Per 100 g of Toasted Hazelnut Uganda Single Origin Chocolate there are 40.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Toasted Hazelnut Uganda Single Origin Chocolate?
Per 100 g of Toasted Hazelnut Uganda Single Origin Chocolate there are 24.0 g sugars.
How much sodium (salt) is in Toasted Hazelnut Uganda Single Origin Chocolate?
Per 100 g of Toasted Hazelnut Uganda Single Origin Chocolate there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toasted Hazelnut Uganda Single Origin Chocolate?
Per 100 g of Toasted Hazelnut Uganda Single Origin Chocolate there are 12.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toasted Hazelnut Uganda Single Origin Chocolate?
The main ingredients in Toasted Hazelnut Uganda Single Origin Chocolate are: Cane Sugar, Cocoa Beans, Cocoa Butter, Hazelnut Nibs, Hazelnut Paste.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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