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Buffalo Wing Sauce — Nutrition Facts & Ingredients

UPC 850042336014 Manufacturer: Barash Cosmetics LLC. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Buffalo Wing Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp (16g), 16 g): 10 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (16g) (16g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 370mg 16%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates12.5 g
Sugars6.2 g
Fat0 g
Sodium2312 mg

Where to buy

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Ingredients

Distilled Vinegar, Garlic Powder, Olive Oil, Onion Powder, Peppers, Salt, Spices, Sugar, Tapioca Flour, Water

Frequently asked questions

How many calories are in Buffalo Wing Sauce?

Per 100 g of Buffalo Wing Sauce there are 62 calories.

How much protein is in Buffalo Wing Sauce?

Per 100 g of Buffalo Wing Sauce there are 0.0 g protein.

How many carbohydrates are in Buffalo Wing Sauce?

Per 100 g of Buffalo Wing Sauce there are 12.5 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Buffalo Wing Sauce?

Per 100 g of Buffalo Wing Sauce there are 6.25 g sugars.

How much sodium (salt) is in Buffalo Wing Sauce?

Per 100 g of Buffalo Wing Sauce there are 2312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Buffalo Wing Sauce?

The main ingredients in Buffalo Wing Sauce are: Distilled Vinegar, Garlic Powder, Olive Oil, Onion Powder, Peppers.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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