Tapioca Flour
What is Tapioca Flour?
Tapioca flour is a starch extracted from the cassava root, a tropical shrub native to South America. The root is washed, peeled, and then ground into a pulp. The starch is then separated from the pulp, washed, and dried into a fine powder.
Is Tapioca Flour vegan?
Tapioca Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tapioca Flour gluten-free?
It is naturally gluten-free.
Is Tapioca Flour a major allergen?
Tapioca flour is not derived from any of the nine major allergens recognized by the FDA.
What is Tapioca Flour used for?
Tapioca flour is primarily used as a thickener in foods like sauces, gravies, and pie fillings, providing a glossy finish.
Is Tapioca Flour safe?
Tapioca flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Tapioca flour is primarily used as a thickener in foods like sauces, gravies, and pie fillings, providing a glossy finish. It's also used in baking, often in gluten-free recipes, to improve texture and moisture. Manufacturers use it to add body and a smooth mouthfeel to products.
Health notes
Tapioca flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides energy. JECFA has evaluated tapioca starch and determined it is safe for consumption. There are no widespread health concerns associated with tapioca flour when consumed in typical amounts as part of a balanced diet.
Allergen info
Tapioca flour is not derived from any of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Foods that contain Tapioca Flour
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.