RIB RACK

Seafood Spice Rub — Nutrition Facts & Ingredients

UPC 856663004769 Manufacturer: Rib Rack Distributing Herbs & Spices Updated Sep 27, 2026

Per serving (1/4 tsp. (0.7g), 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp. (0.7g) (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 95.0mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium13571 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Dehydrated Vegetables, Garlic, Lemon Oil, Onion, Parsley, Rice Hulls, Salt, Spices Including Paprika And Turmeric

Frequently asked questions

How many calories are in Seafood Spice Rub?

Per 100 g of Seafood Spice Rub there are 0 calories.

How much protein is in Seafood Spice Rub?

Per 100 g of Seafood Spice Rub there are 0.0 g protein.

How many carbohydrates are in Seafood Spice Rub?

Per 100 g of Seafood Spice Rub there are 0.0 g carbohydrates.

How much sodium (salt) is in Seafood Spice Rub?

Per 100 g of Seafood Spice Rub there are 13571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seafood Spice Rub?

The main ingredients in Seafood Spice Rub are: Cane Sugar, Dehydrated Vegetables, Garlic, Lemon Oil, Onion.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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